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Recipe Summary

prep:
20 mins
cook:
15 mins
bake:
20 mins at 400°
Servings:
8
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Ingredients

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Directions

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  • Cook macaroni according to package directions. Drain; place in large bowl. Cover with plastic wrap.

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  • Heat oven to 400 degrees F. Grease 13 x 9 x 2-inch baking dish.

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  • Meanwhile, heat oil in medium-size saucepan. Add onion; cook until very tender, 10 minutes. Stir in flour and salt; cook 1 minute. Whisk in milk, stirring, until sauce comes to boiling; cook 1 minute. Remove from heat. Whisk in cheese, mustard and pepper sauce until smooth. Add mixture to macaroni; toss to blend. Spoon into prepared baking dish.

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  • Combine bread crumbs, butter and parsley in small bowl. Sprinkle over macaroni and cheese.

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  • Bake in 400 degree F oven 20 to 25 minutes, until top is golden.

Nutrition Facts

487 calories; total fat 20g; saturated fat 9g; cholesterol 42mg; sodium 654mg; carbohydrates 56g; fiber 3g; protein 20g.

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