Source: Family Circle

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Recipe Summary

prep:
5 mins
cook:
20 mins
total:
25 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring large pot of salted water to boiling. Add macaroni; cook following package directions. Drain.

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  • Meanwhile, in medium-size saucepan, melt butter over medium-low heat. Add onion and garlic; cook, stirring occasionally, until softened, about 7 minutes. Add macaroni, pasteurized cheese, Parmesan and milk; cook, stirring, until cheeses are melted and smooth. Season with pepper sauce.

Nutrition Facts

335 calories; fat 14g; cholesterol 43mg; saturated fat 9g; carbohydrates 36g; insoluble fiber 2g; protein 17g; sodium 712mg.
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