Mac 'n' Cheese

Mac 'n' Cheese
Servings: 6 Prep 5 mins Cook 20 mins


  • 8 ounces elbow macaroni or your favorite short-shaped macaroni
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 1 clove garlic, finely chopped
  • 1 package (8 ounces) pasteurized cheese product, such as Velveeta, cut into 1/2-inch cubes
  • 1/2 cup grated Parmesan cheese
  • 3/4 cup milk
  • 2 dashes hot-pepper sauce

Make It

1. Bring large pot of salted water to boiling. Add macaroni; cook following package directions. Drain.

2. Meanwhile, in medium-size saucepan, melt butter over medium-low heat. Add onion and garlic; cook, stirring occasionally, until softened, about 7 minutes. Add macaroni, pasteurized cheese, Parmesan and milk; cook, stirring, until cheeses are melted and smooth. Season with pepper sauce.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 335, Fat, total (g): 14, chol. (mg): 43, sat. fat (g): 9, carb. (g): 36, fiber (g): 2, pro. (g): 17, sodium (mg): 712, Percent Daily Values are based on a 2,000 calorie diet.