A favorite dinner in a soup! We added a few vegetables as well but the kids will still love this one dish meal.

Source: Parents Magazine

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Recipe Summary

Servings:
6
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Ingredients

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Directions

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  • In a large saucepan, bring broth to a boil over high heat. Add pasta. Return to a boil. Reduce heat and let simmer, uncovered, for 5 minutes. Add vegetables. Cook until pasta and vegetables are tender, about 5 minutes more.

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Instructions Checklist
  • Combine milk and flour in a resealable container; shake well to combine. Stir in to pasta mixture. Cook and stir until thickened and bubbly. Gradually add the cheese, stirring until cheese melts.

Nutrition Facts

292 calories; total fat 11g; carbohydrates 31g; fiber 3g; protein 17g; calcium 303mg.

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