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Recipe Summary

prep:
20 mins
cook:
12 mins
Servings:
6
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Ingredients

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Directions

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  • Cook the wagon wheel pasta in a large pot of boiling water according to the package directions.

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  • Meanwhile, with a knife, trim any fat from the sirloin steak. Cut steak lengthwise in half and then crosswise into 1/8-inch-thick strips.

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  • Heat 1 tablespoon of the oil in a large skillet over medium-high heat. Add half of the steak; saute for 1 to 2 minutes or until the meat is lightly browned. Remove the steak to a platter. Repeat with remaining oil and sliced steak.

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  • To the same skillet, add the lime juice, canned tomatoes and chiles with liquid, black beans, sweet green pepper, corn kernels, onion, fresh cilantro leaves, garlic, ground cumin and salt; simmer over medium-low heat for 6 to 8 minutes or until the mixture is heated through and the onion and green pepper are not completely cooked but slightly tender.

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  • Add the meat from the platter with any juices that have accumulated on the platter to the skillet; cook, stirring, until heated through, for 1 to 2 minutes.

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  • To serve, drain pasta and place on a clean platter. Spoon the meat mixture over the top of the pasta. Garnish with cilantro sprigs if desired. Makes 6 servings.

Nutrition Facts

558 calories; total fat 12g; saturated fat 3g; cholesterol 62mg; sodium 753mg; carbohydrates 79g; fiber 7g; protein 37g.
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