Lite Fettuccine Alfredo

Lite Fettuccine Alfredo
Servings: 6 Prep 10 mins Cook 17 mins

Ingredients

  • 1 box (1 pound) fettuccine
  • 1/2 pound green beans, halved
  • 1 large onion, halved, sliced
  • 1/2 pound portabella mushroom caps, sliced
  • 4 ounces Neufchatel cream cheese (reduced-fat)
  • 1 cup skim milk
  • 1 teaspoon salt
  • 1/2 teaspoon chopped garlic
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon black pepper
  • 1 jar (7 ounces) roasted red peppers, drained, cut into strips
  • 1/2 cup grated Parmesan cheese

Make It

1. Cook pasta following package directions; add beans last 3 minutes.

2. Coat skillet with cooking spray. Heat over medium-high. Add onion, mushrooms; saute 8 minutes. Stir in cheese until it begins to melt. Add milk, salt, garlic, basil, black pepper, roasted peppers; simmer 2 minutes.

3. Drain pasta and beans. Toss with cream sauce and 1/4 cup Parmesan in a bowl. Top with remaining cheese. Makes 6 servings.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 346, Fat, total (g): 9, chol. (mg): 21, sat. fat (g): 4, carb. (g): 54, fiber (g): 4, pro. (g): 16, sodium (mg): 835, Percent Daily Values are based on a 2,000 calorie diet.