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Ingredients

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Directions

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  • Cook pasta following directions on package.

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  • Heat oil in saucepan over medium-low heat. Add garlic; cook 2 minutes. Stir in tuna with its liquid, chicken broth, parsley and pepper flakes. Increase heat to medium; cook until sauce is heated through.

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  • Place pasta on warmed serving platter. Top with sauce.

Nutrition Facts

460 calories; 14 g total fat; 24 mg cholesterol; 328 mg sodium. 57 g carbohydrates; 26 g protein;

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