Linguine with Garlic and Tuna

Directions

Instructions Checklist

• Step 1

  Cook pasta following directions on package.

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Instructions Checklist

• Step 2

  Heat oil in saucepan over medium-low heat. Add garlic; cook 2 minutes. Stir in tuna with its liquid, chicken broth, parsley and pepper flakes. Increase heat to medium; cook until sauce is heated through.

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Instructions Checklist

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• Step 3

  Place pasta on warmed serving platter. Top with sauce.

Nutrition Facts

Per Serving:

460 calories; 14 g total fat; 24 mg cholesterol; 328 mg sodium. 57 g carbohydrates; 26 g protein;