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Recipe Summary

prep:
5 mins
cook:
10 mins
total:
15 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta following directions on package.

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  • Heat oil in saucepan over medium-low heat. Add garlic; cook 2 minutes. Stir in tuna with its liquid, chicken broth, parsley and pepper flakes. Increase heat to medium; cook until sauce is heated through.

  • Place pasta on warmed serving platter. Top with sauce.

Nutrition Facts

460 calories; fat 14g; cholesterol 24mg; carbohydrates 57g; protein 26g; sodium 328mg.
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