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Ingredients

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Directions

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  • Prepare pasta according to package directions; drain; set aside and keep warm.

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  • Meanwhile, heat the oil in a medium-size pot over medium heat. Add the garlic and cook 1 minute. Slowly add tomatoes, basil and salt; simmer for about 15 minutes, breaking up tomatoes.

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  • Stir a little hot tomato mixture into cream. Stir back into pot. Stir in crab and peas. Gently heat through; do not boil. Add pasta; toss to coat. Serve.

Nutrition Facts

621 calories; 18 g total fat; 52 mg cholesterol; 1200 mg sodium. 92 g carbohydrates; 24 g protein;

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