Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in lightly salted boiling water until al dente, tender but still firm. Drain.

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  • While pasta is cooking, prepare the sauce. In a medium-size saucepan, bring cream and minced onion to a boil. Stir in asparagus and salmon. Heat through. Turn off heat and stir in 1/2 cup of the cheese, salt and cayenne.

  • Toss linguine with the sauce, top with remaining cheese and serve immediately.

Nutrition Facts

536 calories; fat 24g; cholesterol 86mg; saturated fat 14g; carbohydrates 60g; insoluble fiber 3g; protein 20g; sodium 420mg.
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