Linguine with Creamy Salmon Sauce

Directions

Instructions Checklist

• Step 1

  Cook pasta in lightly salted boiling water until al dente, tender but still firm. Drain.

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• Step 2

  While pasta is cooking, prepare the sauce. In a medium-size saucepan, bring cream and minced onion to a boil. Stir in asparagus and salmon. Heat through. Turn off heat and stir in 1/2 cup of the cheese, salt and cayenne.

• Step 3

  Toss linguine with the sauce, top with remaining cheese and serve immediately.

Nutrition Facts

Per Serving:

536 calories; fat 24g; cholesterol 86mg; saturated fat 14g; carbohydrates 60g; insoluble fiber 3g; protein 20g; sodium 420mg.