Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in lightly salted boiling water until al dente, tender but still firm. Drain.

    Advertisement
Instructions Checklist
  • While pasta is cooking, prepare the sauce. In a medium-size saucepan, bring cream and minced onion to a boil. Stir in asparagus and salmon. Heat through. Turn off heat and stir in 1/2 cup of the cheese, salt and cayenne.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Toss linguine with the sauce, top with remaining cheese and serve immediately.

Nutrition Facts

536 calories; 24 g total fat; 14 g saturated fat; 86 mg cholesterol; 420 mg sodium. 60 g carbohydrates; 3 g fiber; 20 g protein;

Reviews