Linguine with Clam Sauce

Linguine with Clam Sauce
Servings: 8 Prep 10 mins Cook 14 mins

Ingredients

  • 1 pound linguine
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, chopped
  • 3 cans (6.5 ounces each) chopped clams
  • 1 tablespoon dried parsley
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon red pepper flakes
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/4 cup plain bread crumbs

Make It

1. Cook linguine 11 minutes. Drain and return to pot.

2. Meanwhile, heat 1/2 tablespoon oil in a 10-inch nonstick skillet over medium heat. Add onion and garlic; saute 5 minutes.

3. Strain liquid from clams and add liquid to skillet, reserving clams. Add parsley, oregano, basil, pepper flakes, salt and pepper to pan. Simmer 5 minutes then stir in clams; cook 2 minutes. Stir into pasta in pot; toss to mix. Cover to keep warm.

4. Heat remaining 1/2 tablespoon oil in a small skillet over medium-high heat and add bread crumbs. Cook, stirring, for 2 minutes or until lightly browned. Sprinkle over pasta and gently toss. Serve immediately.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 361, Fat, total (g): 4, chol. (mg): 17, sat. fat (g): 1, carb. (g): 65, fiber (g): 3, pro. (g): 18, sodium (mg): 739, Percent Daily Values are based on a 2,000 calorie diet.