Linguine and Shrimp Fra Diavolo

This 30-minute recipe doctors up bottled marinara sauce with red pepper flakes and red wine. Toss the sauce with shrimp and pasta.

Linguine and Shrimp Fra Diavolo
Servings: 8 Prep 10 mins Cook 16 mins


  • 3 tablespoons olive oil
  • 1 large red onion, cut in half, then thinly sliced
  • 1 teaspoon minced garlic
  • 1 teaspoon hot pepper flakes
  • 1/2 cup red wine
  • 3 cups marinara sauce
  • 1/4 teaspoon black pepper
  • 2 pounds linguine
  • 1 1/2 pounds cleaned large shrimp
  • 1/2 teaspoon minced garlic

Make It

1. Bring a large pot of water to a boil.

2. Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium heat; add onion and cook 5 minutes until soft. Add garlic and pepper flakes; cook 1 minute. Add wine; cook 3 minutes. Stir in marinara and black pepper; simmer 5 minutes.

3. Meanwhile, lightly salt water and add linguine; cook until tender but still firm, about 8 to 10 minutes.

4. When linguine is almost done, heat a large nonstick skillet over medium-high heat; add remaining oil. Add shrimp and cook, stirring, until pink, about 2 minutes. Scatter garlic on top and toss.

5. Drain pasta thoroughly and place in large serving bowl. Toss with marinara sauce; place shrimp on top and serve.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: Fat, total (g): 11, chol. (mg): 123, sat. fat (g): 2, carb. (g): 61, pro. (g): 24, sodium (mg): 690, Percent Daily Values are based on a 2,000 calorie diet.