This 30-minute recipe doctors up bottled marinara sauce with red pepper flakes and red wine. Toss the sauce with shrimp and pasta.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
16 mins
Servings:
8
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Ingredients

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Directions

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  • Bring a large pot of water to a boil.

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  • Heat 1 tablespoon of the olive oil in a large nonstick skillet over medium heat; add onion and cook 5 minutes until soft. Add garlic and pepper flakes; cook 1 minute. Add wine; cook 3 minutes. Stir in marinara and black pepper; simmer 5 minutes.

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  • Meanwhile, lightly salt water and add linguine; cook until tender but still firm, about 8 to 10 minutes.

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  • When linguine is almost done, heat a large nonstick skillet over medium-high heat; add remaining oil. Add shrimp and cook, stirring, until pink, about 2 minutes. Scatter garlic on top and toss.

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  • Drain pasta thoroughly and place in large serving bowl. Toss with marinara sauce; place shrimp on top and serve.

Nutrition Facts

total fat 11g; saturated fat 2g; cholesterol 123mg; sodium 690mg; carbohydrates 61g; protein 24g.

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