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Ingredients

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Directions

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  • Bring a large pot of water to a boil over high heat and salt it. Add the pasta and cook until tender but not mushy, 8 to 10 minutes; drain and set aside.

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  • While the pasta is cooking, place the oil in a large skillet over medium heat; when hot, add the onion and celery and cook until softened, about 5 minutes. Add the stock and lima beans to the pan, and cook until the lima beans are tender. Then add the cabbage and cook until just wilted, 3 to 4 minutes. Add the shrimp and sprinkle with salt and pepper; continue cooking until the shrimp turn pink, about 2 to 3 minutes. If it seems dry, add a little more stock or water; it should be moist but not soupy.

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  • Add the pasta to the bean mixture and stir gently. Taste and adjust the seasoning, sprinkle with Parmesan.

Nutrition Facts

357 calories; total fat 7g; saturated fat 2g; sodium 293mg; carbohydrates 53g; fiber 8g; protein 21g.

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