Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400 degrees F. In small bowl, stir together 4 tablespoons of the butter, garlic, mint, 1-1/2 teaspoons of the lemon zest, oregano, 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper.

    Advertisement
Instructions Checklist
  • With fingers, gently make a pocket between skin and meat on the breast, thighs and legs. Insert 1 tablespoon butter mixture under skin of each piece of chicken.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Place chicken on broiler pan. Roast in 400 degree F oven for 45 minutes or until internal temperature of chicken registers 180 degrees F on an instant-read thermometer inserted into the thigh.

Instructions Checklist
  • Meanwhile, prepare orzo as package label directs, adding peas during the last 3 minutes. Drain; toss with remaining 2 tablespoons butter, 1-1/2 teaspoons lemon zest, 1/2 teaspoon salt and 1/8 teaspoon pepper. Serve with chicken and salad, if desired. Makes 4 servings.

Nutrition Facts

521 calories; 25 g total fat; 9 g saturated fat; 164 mg cholesterol; 611 mg sodium. 29 g carbohydrates; 3 g fiber; 44 g protein;

Reviews