This recipe is the classic macaroni and cheese version that has been a notable favorite with kids for centuries. Parents love this main dish because it can be prepared in less than 30 minutes.

Source: Family Circle

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Recipe Summary

prep:
5 mins
cook:
12 mins
Servings:
8
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Ingredients

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Directions

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  • Heat large pot of lightly salted water to boiling. Add pasta and cook

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  • 11 minutes, according to package directions. Drain.

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  • Add milk to pasta pot and heat over medium heat. Sprinkle in American and Cheddar cheeses and the salt and whisk until melted and smooth.

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  • Return macaroni to pot with cheese sauce and stir to combine. Serve warm.

Nutrition Facts

388 calories; total fat 14g; saturated fat 8g; cholesterol 36mg; sodium 379mg; carbohydrates 47g; fiber 2g; protein 18g.

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