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Ingredients

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Directions

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  • Cook pasta according to package directions.

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  • Meanwhile, combine shrimp, oil and salt in heavy-duty plastic food-storage bag. Shake bag until shrimp are well coated with oil.

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  • Grill or broil the shrimp 4 inches from heat for about 3 minutes or until pink and curled.

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  • Heat spaghetti sauce in small saucepan to boiling. Remove from heat; stir in chopped basil.

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  • Drain pasta; turn into serving bowl. Add shrimp and pasta sauce; toss and serve with green salad and herbed garlic toast. Makes 4 servings.

Nutrition Facts

598 calories; 20 g total fat; 135 mg cholesterol; 951 mg sodium. 77 g carbohydrates; 28 g protein;

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