Italian Grilled Shrimp and Pasta

Italian Grilled Shrimp and Pasta
Servings: 4 Prep 15 mins Cook 10 mins Grill 3 mins


  • 3/4 pound fusilli pasta
  • 1 pound medium shrimp, shelled and deveined
  • 1/4 cup vegetable oil
  • 1/4 teaspoon salt
  • 2 cups prepared spaghetti sauce
  • 1/4 cup chopped basil

Make It

1. Cook pasta according to package directions.

2. Meanwhile, combine shrimp, oil and salt in heavy-duty plastic food-storage bag. Shake bag until shrimp are well coated with oil.

3. Grill or broil the shrimp 4 inches from heat for about 3 minutes or until pink and curled.

4. Heat spaghetti sauce in small saucepan to boiling. Remove from heat; stir in chopped basil.

5. Drain pasta; turn into serving bowl. Add shrimp and pasta sauce; toss and serve with green salad and herbed garlic toast. Makes 4 servings.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 598, Fat, total (g): 20, chol. (mg): 135, carb. (g): 77, pro. (g): 28, sodium (mg): 951, Percent Daily Values are based on a 2,000 calorie diet.