Gallery

Recipe Summary

prep:
15 mins
cook:
10 mins
grill:
3 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta according to package directions.

    Advertisement
Instructions Checklist
  • Meanwhile, combine shrimp, oil and salt in heavy-duty plastic food-storage bag. Shake bag until shrimp are well coated with oil.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Grill or broil the shrimp 4 inches from heat for about 3 minutes or until pink and curled.

Instructions Checklist
  • Heat spaghetti sauce in small saucepan to boiling. Remove from heat; stir in chopped basil.

Instructions Checklist
Instructions Checklist
  • Drain pasta; turn into serving bowl. Add shrimp and pasta sauce; toss and serve with green salad and herbed garlic toast. Makes 4 servings.

Nutrition Facts

598 calories; total fat 20g; cholesterol 135mg; sodium 951mg; carbohydrates 77g; protein 28g.
Advertisement

Reviews

Advertisement