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Ingredients

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Directions

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  • Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.

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  • Stir in cream cheese and salt and pepper to taste until cheese is melted. To serve, spoon over 1 pound of pasta, cooked.

Nutrition Facts

154 calories; 15 g total fat; 31 mg cholesterol; 139 mg sodium. 3 g carbohydrates; 4 g protein;

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