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Recipe Summary

prep:
10 mins
Servings:
6
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Ingredients

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Directions

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  • Heat olive oil in medium-size skillet over medium-high heat. Add wet spinach; cover pan; cook until spinach is wilted, 1 to 2 minutes.

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  • Stir in cream cheese and salt and pepper to taste until cheese is melted. To serve, spoon over 1 pound of pasta, cooked.

Nutrition Facts

154 calories; total fat 15g; cholesterol 31mg; sodium 139mg; carbohydrates 3g; protein 4g.
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Reviews

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