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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together pepper, onion, garlic, tomatoes, soy crumbles,vinegar, dried basil, sugar and salt in slow cooker, breaking up tomatoes with a wooden spoon. Cover and cook on HIGH for 3 1/2 hours or on LOW for 5 hours.

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Instructions Checklist
  • Stir in spaghetti, 1 cup boiling water, fresh basil and parsley and cover; cook for another hour or until pasta is tender.

Nutrition Facts

279 calories; total fat 1g; saturated fatg; cholesterolmg; sodium 746mg; carbohydrates 49g; fiber 8g; protein 17g.

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