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Recipe Summary

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together pepper, onion, garlic, tomatoes, soy crumbles,vinegar, dried basil, sugar and salt in slow cooker, breaking up tomatoes with a wooden spoon. Cover and cook on HIGH for 3 1/2 hours or on LOW for 5 hours.

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  • Stir in spaghetti, 1 cup boiling water, fresh basil and parsley and cover; cook for another hour or until pasta is tender.

Nutrition Facts

279 calories; fat 1g; carbohydrates 49g; insoluble fiber 8g; protein 17g; sodium 746mg.
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