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Recipe Summary

prep:
25 mins
bake:
25 mins at 400°
Servings:
4
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Ingredients

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Directions

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  • Heat oven to 400°F. Coat 13 x 9 x 2-inch baking dish with nonstick cooking spray. Combine 3 tablespoons water and 1/3 cup pasta sauce in baking dish. Set aside.

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  • Whirl spinach, onion, cottage cheese, Parmesan, crumbs and egg white in food processor to combine. Add ham. Whirl just to blend.

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  • Fill another 13 x 9 x 2-inch dish with hot tap water. Add half of lasagna sheets; soak to soften, 5 minutes. Remove to toweling to drain. Repeat with remaining sheets.

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  • Place sheet on cutting board. Spoon scant 1/2 cup filling down center; roll up; place, seam side down, in prepared dish. Repeat with remaining ingredients. Top with remaining sauce; cover with foil.

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  • Bake in 400°F oven for 25 minutes or until heated through. Sprinkle with Parmesan.

Nutrition Facts

296 calories; total fat 5g; saturated fat 2g; cholesterol 14mg; sodium 941mg; carbohydrates 41g; protein 22g.

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