Fresh tomato sauces taste great with pasta and take only minutes to prepare. For this recipe, chopped plum tomatoes are cooked briefly in white wine with oregano and garlic.
1. Bring 4 quarts of water to a boil and lightly salt. Prepare spaghetti following package directions. Remove 1/4 cup of the cooking water and reserve; drain pasta.
2. Meanwhile, heat olive oil in a large skillet over medium heat. Add onion and cook 3 minutes, stirring occasionally. Add garlic and cook for 1 minute, stirring so garlic does not burn. Stir in tomatoes, oregano and 1/2 teaspoon salt. Cook for 2 minutes. Add wine and cook for 1 minute. Add feta cheese, spaghetti and reserved water and toss with pepper. Serve immediately.