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Ingredients

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Directions

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  • Cook pasta in large pot of boiling water following package directions.

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  • Meanwhile, heat oil in large, deep, nonstick skillet over medium-high heat. Add onions; cook, stirring often, until very soft and golden brown, about 5 minutes. Add garlic; cook 1 minute. Remove from heat. Stir in vinegar, salt and pepper.

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  • Drain pasta; toss with onions and Gorgonzola in large serving bowl.

Nutrition Facts

539 calories; 24 g total fat; 8 g saturated fat; 25 mg cholesterol; 783 mg sodium. 63 g carbohydrates; 17 g protein;

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