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Recipe Summary

prep:
10 mins
cook:
10 mins
Servings:
4
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Ingredients

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Directions

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  • Cook pasta in large pot of boiling water following package directions.

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  • Meanwhile, heat oil in large, deep, nonstick skillet over medium-high heat. Add onions; cook, stirring often, until very soft and golden brown, about 5 minutes. Add garlic; cook 1 minute. Remove from heat. Stir in vinegar, salt and pepper.

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  • Drain pasta; toss with onions and Gorgonzola in large serving bowl.

Nutrition Facts

539 calories; total fat 24g; saturated fat 8g; cholesterol 25mg; sodium 783mg; carbohydrates 63g; protein 17g.
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