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Recipe Summary

prep:
10 mins
cook:
5 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist
From the pantry:

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add gnocchi to pot and cook according to package directions, removing them from the pot with a slotted spoon as they come to the surface. Once all of the gnocchi are removed, add baby spinach to the water and boil 1 minute; remove with slotted spoon and drain well.

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  • Meanwhile, place tomatoes in a food processor; process until almost smooth; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add pepper flakes to pan and cook, stirring, for 1 minute. Stir tomatoes and salt into pan. Cook 4 minutes or until thickened.

  • Stir gnocchi and spinach into tomato sauce. Divide gnocchi mixture among 4 bowls and top each with 2 tablespoons mozzarella cheese and 1 tablespoon basil.

Nutrition Facts

210 calories; fat 9g; cholesterol 55mg; saturated fat 4g; carbohydrates 25g; insoluble fiber 3g; protein 7g; sodium 720mg.
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