Gnocchi with Tomato Sauce

Gnocchi with Tomato Sauce
Servings: 4 Prep 10 mins Cook 5 mins


  • 1 package (17.5 ounces) prepared gnocchi
  • 1 bag (6 ounces) baby spinach
  • 1 can (14.5 ounces) diced tomatoes with basil & oregano (such as Del Monte)
  • 1/2 cup shredded part-skim mozzarella
  • 1/4 cup chopped fresh basil
From the pantry:
  • 1 tablespoon olive oil
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt

Make It

1. Bring a large pot of salted water to a boil. Add gnocchi to pot and cook according to package directions, removing them from the pot with a slotted spoon as they come to the surface. Once all of the gnocchi are removed, add baby spinach to the water and boil 1 minute; remove with slotted spoon and drain well.

2. Meanwhile, place tomatoes in a food processor; process until almost smooth; set aside. Heat oil in a large nonstick skillet over medium-high heat. Add pepper flakes to pan and cook, stirring, for 1 minute. Stir tomatoes and salt into pan. Cook 4 minutes or until thickened.

3. Stir gnocchi and spinach into tomato sauce. Divide gnocchi mixture among 4 bowls and top each with 2 tablespoons mozzarella cheese and 1 tablespoon basil.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 210, Fat, total (g): 9, chol. (mg): 55, sat. fat (g): 4, carb. (g): 25, fiber (g): 3, pro. (g): 7, sodium (mg): 720, Percent Daily Values are based on a 2,000 calorie diet.