A simple tomato, basil, and ricotta cheese sauce flavors this quick and easy pasta recipe that can be prepared in less than 30 minutes.
Bring a large pot of salted water to a boil. Add gnocchi to pot; cook about 2 minutes or until gnocchi rise to the top of water. Remove with a slotted spoon to a large bowl.
Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Add mushrooms to skillet; sprinkle with 1/4 teaspoon each salt and pepper. Cook 3 minutes.
Add tomato sauce, peas and basil to skillet and reduce heat to medium; simmer for 5 minutes. Stir in ricotta cheese and remaining 1/4 teaspoon each salt and pepper; pour over gnocchi. Stir to combine.