A simple tomato, basil, and ricotta cheese sauce flavors this quick and easy pasta recipe that can be prepared in less than 30 minutes.

Source: Family Circle
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Ingredients

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Directions

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  • Bring a large pot of salted water to a boil. Add gnocchi to pot; cook about 2 minutes or until gnocchi rise to the top of water. Remove with a slotted spoon to a large bowl.

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  • Meanwhile, heat olive oil in a large nonstick skillet over medium-high heat. Add mushrooms to skillet; sprinkle with 1/4 teaspoon each salt and pepper. Cook 3 minutes.

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  • Add tomato sauce, peas and basil to skillet and reduce heat to medium; simmer for 5 minutes. Stir in ricotta cheese and remaining 1/4 teaspoon each salt and pepper; pour over gnocchi. Stir to combine.

Nutrition Facts

365 calories; total fat 6g; saturated fat 2g; cholesterol 11mg; sodium 825mg; carbohydrates 69g; fiber 5g; protein 10g.

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