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Ingredients

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Directions

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  • Mash potatoes with ricer or food mill over a large bowl. Stir in flour, sugar and salt just until mixed.

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  • On lightly floured surface, divide dough into eighths. Roll each piece into cylinder 1/2 inch in diameter. With tines of fork, press indentations across the cylinder, down its length. Cut 1-inch pieces crosswise. Place dough pieces on baking sheets lined with waxed paper.

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  • Heat marinara sauce in saucepan.

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  • Meanwhile, bring large pot of water to boiling. Reduce heat. Immediately add gnocchi, working in 3 or 4 batches and dropping them in a few at a time to prevent sticking. Simmer until gnocchi just float to surface, about 2 minutes. Immediately remove with strainer or slotted spoon to colander; drain.

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  • Spoon some marinara sauce over bottom of large serving platter. Add gnocchi. Top with some additional sauce; toss gently with rubber spatula. Sprinkle with cheese. Garnish with basil sprigs. Serve immediately with green beans.

Nutrition Facts

430 calories; 9 g total fat; 2 mg cholesterol; 1063 mg sodium. 80 g carbohydrates; 10 g protein;

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