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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Puree dill, parsley, green onion, capers, water, lemon juice, salt and pepper in food processor. Transfer to large bowl. Stir in sour cream and mayonnaise. Fold in crabmeat and pasta. This dish tastes best if made a day ahead and refrigerated.

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Nutrition Facts

342 calories; fat 18g; cholesterol 38mg; carbohydrates 31g; protein 14g; sodium 524mg.
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