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Ingredients

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Directions

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  • Heat the oil in a medium-size saucepan over low heat. Add the onion and garlic; cook, stirring occasionally, for about 10 minutes or until softened. Add the diced tomatoes, capers, olives and oregano. Increase the heat to medium; cook, stirring occasionally, for 30 minutes. Add the tuna and heat through.

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  • Cook the pasta according to package directions until al dente, firm but tender. Drain well.

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  • Spoon the sauce over the hot cooked pasta on a large serving platter. Sprinkle with the parsley.

Nutrition Facts

573 calories; 23 g total fat; 8 mg cholesterol; 998 mg sodium. 73 g carbohydrates; 20 g protein;

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