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Ingredients

Parmesan Dipping Sauce:
Fried Ravioli:

Directions

Parmesan Dipping Sauce:
  • Process cheese, sour cream, mayonnaise, lemon juice, salt and pepper in food processor until combined. Remove 3/4 cup to small bowl. Add basil to remaining sauce in processor; process until sauce is smooth. To each sauce, stir in 2 tablespoons water to thin slightly. Refrigerate until serving.

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Fried Ravioli:
  • In shallow dish or pie plate, lightly beat eggs and milk with fork until blended. On sheet of wax paper, combine bread crumbs, garlic salt and cayenne.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Line a baking sheet with foil. Toss ravioli with beaten egg gently to coat. Remove a few ravioli at a time, letting excess drip off. Coat ravioli in crumb mixture, shaking off excess. Place on prepared pan; repeat process.

Instructions Checklist
  • Over medium-high heat, heat oil in 5-quart saucepan until 350°F on deep-fat fry thermometer. Fry a third of the ravioli at a time, turning occasionally until golden brown, about 2 to 3 minutes for each batch. Drain on paper towels. Serve with Dipping Sauce. (Or refrigerate, then reheat in 500°F oven for 1 to 2 minutes.)

Nutrition Facts

358 calories; total fat 25g; saturated fat 10g; cholesterol 84mg; sodium 967mg; carbohydrates 18g; fiber 1g; protein 16g.

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