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Recipe Summary

prep:
15 mins
cook:
3 mins
total:
18 mins
Servings:
6
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Ingredients

Parmesan Dipping Sauce:
Fried Ravioli:

Directions

Parmesan Dipping Sauce:
  • Process cheese, sour cream, mayonnaise, lemon juice, salt and pepper in food processor until combined. Remove 3/4 cup to small bowl. Add basil to remaining sauce in processor; process until sauce is smooth. To each sauce, stir in 2 tablespoons water to thin slightly. Refrigerate until serving.

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Fried Ravioli:
  • In shallow dish or pie plate, lightly beat eggs and milk with fork until blended. On sheet of wax paper, combine bread crumbs, garlic salt and cayenne.

  • Line a baking sheet with foil. Toss ravioli with beaten egg gently to coat. Remove a few ravioli at a time, letting excess drip off. Coat ravioli in crumb mixture, shaking off excess. Place on prepared pan; repeat process.

  • Over medium-high heat, heat oil in 5-quart saucepan until 350°F on deep-fat fry thermometer. Fry a third of the ravioli at a time, turning occasionally until golden brown, about 2 to 3 minutes for each batch. Drain on paper towels. Serve with Dipping Sauce. (Or refrigerate, then reheat in 500°F oven for 1 to 2 minutes.)

Nutrition Facts

358 calories; fat 25g; cholesterol 84mg; saturated fat 10g; carbohydrates 18g; insoluble fiber 1g; protein 16g; sodium 967mg.
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