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Ingredients

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Directions

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  • In large saucepan, bring vinegars to a boil over medium-high heat. Add onions, garlic and rosemary. Cover and reduce heat; simmer 15 minutes. Uncover; increase heat to high and cook until most of vinegar is cooked off, about 5 minutes.

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  • Add oil, salt and pepper to saucepan; cook 3 minutes. Add tomatoes, clam juice and white wine. Bring to a boil. Add orzo. Reduce heat; simmer, covered, until orzo is just tender, 8 to 10 minutes. Add fish; simmer, uncovered, just until fish is opaque and cooked through, about 3 minutes.

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Instructions Checklist
Instructions Checklist
  • In small bowl, combine parsley and lemon rind. Stir into soup just before serving.

Nutrition Facts

164 calories; 3 g total fat; 0 g saturated fat; 12 mg cholesterol; 951 mg sodium. 24 g carbohydrates; 2 g fiber; 11 g protein;

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