Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
35 mins
total:
45 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In large saucepan, bring vinegars to a boil over medium-high heat. Add onions, garlic and rosemary. Cover and reduce heat; simmer 15 minutes. Uncover; increase heat to high and cook until most of vinegar is cooked off, about 5 minutes.

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  • Add oil, salt and pepper to saucepan; cook 3 minutes. Add tomatoes, clam juice and white wine. Bring to a boil. Add orzo. Reduce heat; simmer, covered, until orzo is just tender, 8 to 10 minutes. Add fish; simmer, uncovered, just until fish is opaque and cooked through, about 3 minutes.

  • In small bowl, combine parsley and lemon rind. Stir into soup just before serving.

Nutrition Facts

164 calories; fat 3g; cholesterol 12mg; carbohydrates 24g; insoluble fiber 2g; protein 11g; sodium 951mg.
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