Fettuccine with Mushroom Cream Sauce

Fettuccine with Mushroom Cream Sauce
Servings: 4

Ingredients

  • 1 clove chopped garlic
  • 1/2 pound sliced mushrooms
  • 3 sliced green onions
  • 1 tablespoon butter
  • 1/4 teaspoon dried tarragon
  • 10 3/4 ounces can cream of chicken soup
  • 1 cup milk
  • 12 ounces cooked fettuccine

Make It

1. Saute garlic, mushrooms and green onions in butter in nonstick saucepan for 4 minutes. Add dried tarragon, cream of chicken soup and milk; cook, stirring, for 5 minutes. Serve hot over fettuccine noodles.