Fettuccine with Herbed Ricotta Cheese

Fettuccine with Herbed Ricotta Cheese
Servings: 6 Prep 5 mins Cook 10 mins

Ingredients

  • 1 pound fettuccine
  • 4 green onions, sliced
  • 1/4 cup stemmed parsley leaves
  • 1/4 cup (1/2 stick) butter, at room temperature
  • 1 tablespoon dried tarragon
  • 3/4 teaspoon grated lemon zest
  • 1 cup part-skim-milk ricotta cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Make It

1. Cook pasta according to package directions. Drain, reserving 1/3 cup pasta water.

2. Combine green onion, parsley, butter, tarragon, lemon zest, ricotta, salt and pepper in a food processor. Whirl until mixture is smooth puree.

3. Combine ricotta mixture and reserved 1/3 cup pasta water in large bowl. Add pasta. Serve immediately.

Nutrition Facts

Servings Per Recipe: 6; Amount Per Serving: cal. (kcal): 410, Fat, total (g): 12, chol. (mg): 33, carb. (g): 59, pro. (g): 15, sodium (mg): 233, Percent Daily Values are based on a 2,000 calorie diet.