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Ingredients

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Directions

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  • Cook pasta according to package directions. Drain, reserving 1/3 cup pasta water.

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  • Combine green onion, parsley, butter, tarragon, lemon zest, ricotta, salt and pepper in a food processor. Whirl until mixture is smooth puree.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Combine ricotta mixture and reserved 1/3 cup pasta water in large bowl. Add pasta. Serve immediately.

Nutrition Facts

410 calories; 12 g total fat; 33 mg cholesterol; 233 mg sodium. 59 g carbohydrates; 15 g protein;

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