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Recipe Summary

prep:
5 mins
cook:
10 mins
Servings:
6
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Ingredients

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Directions

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  • Cook pasta according to package directions. Drain, reserving 1/3 cup pasta water.

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  • Combine green onion, parsley, butter, tarragon, lemon zest, ricotta, salt and pepper in a food processor. Whirl until mixture is smooth puree.

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  • Combine ricotta mixture and reserved 1/3 cup pasta water in large bowl. Add pasta. Serve immediately.

Nutrition Facts

410 calories; total fat 12g; cholesterol 33mg; sodium 233mg; carbohydrates 59g; protein 15g.

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