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Recipe Summary

prep:
25 mins
cook:
40 mins
Servings:
6
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Ingredients

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Directions

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  • Heat oil in a large saucepan over medium heat; add onion and cook and stir for 4 minutes. Add garlic and cook and stir for 1 minute. Add turkey and salt; continue to cook for 4 minutes more or until turkey is cooked through, stirring to break up turkey. Add undrained tomatoes, carrot, tomato paste, and Italian seasoning; stir to combine. Bring to boiling.

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  • Partially cover the saucepan with lid; reduce heat and simmer for 20 minutes, stirring occasionally. Add Parmesan cheese and stir to combine. Cover completely and cook for 20 minutes more, stirring occasionally.

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  • During the last 20 minutes of cooking the sauce, cook pasta according to package directions; drain.

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  • Serve sauce over noodles.

Nutrition Facts

289 calories; total fat 5g; saturated fat 1g; polyunsaturated fat 1g; monounsaturated fat 2g; cholesterol 40mg; sodium 391mg; potassium 327mg; carbohydrates 37g; fiber 3g; sugar 6g; protein 25g; trans fatty acidg; vitamin a 2624IU; vitamin c 9mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 97mcg; vitamin b12mcg; calcium 71mg; iron 2mg.

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