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Ingredients

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Directions

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  • Heat oil in a large saucepan over medium heat; add onion and cook and stir for 4 minutes. Add garlic and cook and stir for 1 minute. Add turkey and salt; continue to cook for 4 minutes more or until turkey is cooked through, stirring to break up turkey. Add undrained tomatoes, carrot, tomato paste, and Italian seasoning; stir to combine. Bring to boiling.

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  • Partially cover the saucepan with lid; reduce heat and simmer for 20 minutes, stirring occasionally. Add Parmesan cheese and stir to combine. Cover completely and cook for 20 minutes more, stirring occasionally.

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  • During the last 20 minutes of cooking the sauce, cook pasta according to package directions; drain.

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  • Serve sauce over noodles.

Nutrition Facts

289 calories; 5 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 2 g monounsaturated fat; 40 mg cholesterol; 391 mg sodium. 327 mg potassium; 37 g carbohydrates; 3 g fiber; 6 g sugar; 25 g protein; 0 g trans fatty acid; 2624 IU vitamin a; 9 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 3 mg niacin equivalents; 0 mg vitamin b6; 97 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 2 mg iron;

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