Source: Parents Magazine

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Recipe Summary test

prep:
25 mins
cook:
40 mins
total:
65 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large saucepan over medium heat; add onion and cook and stir for 4 minutes. Add garlic and cook and stir for 1 minute. Add turkey and salt; continue to cook for 4 minutes more or until turkey is cooked through, stirring to break up turkey. Add undrained tomatoes, carrot, tomato paste, and Italian seasoning; stir to combine. Bring to boiling.

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  • Partially cover the saucepan with lid; reduce heat and simmer for 20 minutes, stirring occasionally. Add Parmesan cheese and stir to combine. Cover completely and cook for 20 minutes more, stirring occasionally.

  • During the last 20 minutes of cooking the sauce, cook pasta according to package directions; drain.

  • Serve sauce over noodles.

Nutrition Facts

289 calories; fat 5g; cholesterol 40mg; saturated fat 1g; carbohydrates 37g; mono fat 2g; poly fat 1g; insoluble fiber 3g; sugars 6g; protein 25g; vitamin a 2623.9IU; vitamin c 8.9mg; thiamin 0.4mg; riboflavin 0.2mg; niacin equivalents 3.2mg; vitamin b6 0.1mg; folate 96.8mcg; vitamin b12 0.1mcg; sodium 391mg; potassium 327mg; calcium 70.7mg; iron 2.3mg.
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