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Recipe Summary

prep:
10 mins
cook:
19 mins
total:
29 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to boiling. Cook pasta as package directs. Drain; keep warm.

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  • Meanwhile, in a large skillet, heat oil over medium- high heat. Add beans and sauté for 3 minutes. Stir in onion and continue to cook for an additional 5 minutes.

  • Stir in tuna with its liquid, vinaigrette, olives, peppers and lemon juice. Cook to heat through. Toss with warm pasta and black pepper.

Nutrition Facts

521 calories; fat 19g; cholesterol 35mg; saturated fat 3g; carbohydrates 59g; insoluble fiber 4g; protein 25g; sodium 901mg.
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