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Recipe Summary

prep:
10 mins
cook:
10 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta in large pot of boiling water, drain.

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  • Meanwhile, heat oil in large skillet over high heat. Add onion; cook until browned, 2 minutes. Add chili pepper if using, garlic and meat; cook, breaking up meat, until it loses its raw look, about 3 minutes.

  • Add tomatoes, tomato paste, salt and pepper; bring to boiling. Lower heat; simmer 5 minutes. Adjust salt and pepper if necessary. Stir in parsley. Remove chili pepper.

  • Toss cooked pasta with sauce.

Nutrition Facts

599 calories; fat 19g; cholesterol 57mg; saturated fat 5g; carbohydrates 77g; protein 29g; sodium 1086mg.
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