Easy Mediterranean Shrimp

Easy Mediterranean Shrimp
Prep 10 mins Cook 15 mins


  • 1 can (14.5 ounces) diced tomatoes with burgundy-wine-and-olive-oil marinara
  • 1 jar (12 ounces) quartered marinated artichoke hearts
  • 1 1/4 cups orzo pasta
  • 1 pound cleaned and deveined medium-size shrimp
  • 1/2 cup crumbled feta cheese

Make It

1. Bring a large pot of lightly salted water to boiling.

2. In a large skillet, simmer diced tomatoes with marinara plus the liquid from the artichoke hearts over medium-high heat. Once simmering, cook for 10 minutes or until some of the liquid has evaporated.

3. Meanwhile, cook orzo in the boiling water as directed. Drain well and transfer to a large serving bowl.

4. Stir artichoke hearts and shrimp into sauce. Simmer 5 minutes, stirring occasionally, until cooked through. Add to orzo in bowl; toss with cheese.

Nutrition Facts

Amount Per Serving: cal. (kcal): 461, Fat, total (g): 13, chol. (mg): 178, sat. fat (g): 3, carb. (g): 60, fiber (g): 6, pro. (g): 28, sodium (mg): 1147, Percent Daily Values are based on a 2,000 calorie diet.