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Ingredients

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Directions

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  • Bring a large pot of lightly salted water to boiling.

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  • In a large skillet, simmer diced tomatoes with marinara plus the liquid from the artichoke hearts over medium-high heat. Once simmering, cook for 10 minutes or until some of the liquid has evaporated.

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  • Meanwhile, cook orzo in the boiling water as directed. Drain well and transfer to a large serving bowl.

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  • Stir artichoke hearts and shrimp into sauce. Simmer 5 minutes, stirring occasionally, until cooked through. Add to orzo in bowl; toss with cheese.

Nutrition Facts

461 calories; total fat 13g; saturated fat 3g; cholesterol 178mg; sodium 1147mg; carbohydrates 60g; fiber 6g; protein 28g.

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