Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to boiling.

    Advertisement
Instructions Checklist
  • In a large skillet, simmer diced tomatoes with marinara plus the liquid from the artichoke hearts over medium-high heat. Once simmering, cook for 10 minutes or until some of the liquid has evaporated.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Meanwhile, cook orzo in the boiling water as directed. Drain well and transfer to a large serving bowl.

Instructions Checklist
  • Stir artichoke hearts and shrimp into sauce. Simmer 5 minutes, stirring occasionally, until cooked through. Add to orzo in bowl; toss with cheese.

Nutrition Facts

461 calories; 13 g total fat; 3 g saturated fat; 178 mg cholesterol; 1147 mg sodium. 60 g carbohydrates; 6 g fiber; 28 g protein;

Reviews