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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of lightly salted water to boiling.

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  • In a large skillet, simmer diced tomatoes with marinara plus the liquid from the artichoke hearts over medium-high heat. Once simmering, cook for 10 minutes or until some of the liquid has evaporated.

  • Meanwhile, cook orzo in the boiling water as directed. Drain well and transfer to a large serving bowl.

  • Stir artichoke hearts and shrimp into sauce. Simmer 5 minutes, stirring occasionally, until cooked through. Add to orzo in bowl; toss with cheese.

Nutrition Facts

461 calories; fat 13g; cholesterol 178mg; saturated fat 3g; carbohydrates 60g; insoluble fiber 6g; protein 28g; sodium 1147mg.
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