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Ingredients

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Directions

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  • Punch up a jar of marinara sauce with these easy add-in suggestions.

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  • Stir in 1/4 cup pitted, chopped Kalamata olives and 1 teaspoon lemon zest; heat through. Toss with pasta; sprinkle on 1/3 cup crumbled feta cheese.

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  • Mix in 1/2 cup heavy cream and 2 tablespoons vodka; simmer 7 minutes.

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  • Cook 1/4 cup chopped prosciutto or ham and 1 small onion, diced, in 1 tablespoon olive oil until onion is tender, about 10 minutes; spoon into heated sauce.

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