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Ingredients

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Dressing:

Directions

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  • Bring a large pot of salted water to a boil. Add tortellini and cook 3 minutes; add beans and continue cooking until tortellini is tender, about 5 minutes. Drain; rinse under cool water. Drain well. Place in serving bowl. Stir in onion, olives and tomatoes.

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Dressing:
  • In a small jar or plastic container with tight-fitting lid, combine oil and garlic. Let stand 10 minutes, then add both vinegars, basil, oregano, salt and pepper. Shake well. Stir half into tortellini salad.

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Instructions Checklist
Instructions Checklist
  • Cover salad with plastic wrap and refrigerate up to 1 day. Remove from refrigerator 30 minutes before serving; stir in remaining dressing if needed.

Nutrition Facts

192 calories; total fat 9g; saturated fat 3g; cholesterol 13mg; sodium 281mg; carbohydrates 21g; fiber 1g; protein 6g.

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