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Recipe Summary

prep:
15 mins
cook:
8 mins
stand:
30 mins
chill:
1 day
total:
1 day
Servings:
12
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Ingredients

Ingredient Checklist
Dressing:

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Add tortellini and cook 3 minutes; add beans and continue cooking until tortellini is tender, about 5 minutes. Drain; rinse under cool water. Drain well. Place in serving bowl. Stir in onion, olives and tomatoes.

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Dressing:
  • In a small jar or plastic container with tight-fitting lid, combine oil and garlic. Let stand 10 minutes, then add both vinegars, basil, oregano, salt and pepper. Shake well. Stir half into tortellini salad.

  • Cover salad with plastic wrap and refrigerate up to 1 day. Remove from refrigerator 30 minutes before serving; stir in remaining dressing if needed.

Nutrition Facts

192 calories; fat 9g; cholesterol 13mg; saturated fat 3g; carbohydrates 21g; insoluble fiber 1g; protein 6g; sodium 281mg.
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