Makes 6 servings at 97o each.
1. Cook pasta according to package directions.
2. Cook garlic and green onions in oil in nonstick skillet, 5 minutes. Add heavy cream. Mix flour with milk in small bowl. Stir into skillet; cook until thickened, 2 minutes.
3. Add salt, pepper, Parmesan and parsley. Add surimi. Toss with pasta and serve.