Heavy cream teamed with Parmesan and nutmeg makes a flavor-rich sauce for this pasta recipe. The combination of plain and spinach fettuccine, peas, sun-dried tomatoes, and prosciutto, adds color and flavor.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta following package directions. Drain well.

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  • While pasta is cooking, heat oil in large skillet over medium-high heat. Add mushrooms; sauté for 10 minutes.

  • Stir in cream, peas, sun-dried tomatoes, prosciutto, salt, nutmeg and pepper. Bring to a simmer. Stir in 1/4 cup grated Parmesan cheese.

  • Toss cooked pasta with sauce. If desired, sprinkle with additional cheese and garnish with herbs.

Nutrition Facts

428 calories; fat 21g; cholesterol 59mg; saturated fat 10g; carbohydrates 59g; insoluble fiber 4g; protein 15g; sodium 681mg.
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