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Ingredients

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Directions

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  • Heat oven to 425°F. Coat 13 x 9-inch baking dish with nonstick cooking spray.

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  • Bring large pot of salted water to a boil. Cook pasta following package directions. Drain; return to pot. Stir in tomatoes and chopped onions.

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  • Cook spinach in microwave following package directions. Squeeze out moisture. Transfer to a bowl. Add Alfredo sauce, ricotta, garlic salt and pepper; stir to combine.

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  • Transfer spinach mixture to pasta pot; toss to combine. Transfer pasta mixture to prepared baking dish.

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  • Mix together bread crumbs, Parmesan and oil. Sprinkle over pasta. Bake at 425°F for 20 to 25 minutes or until golden brown and bubbly.

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