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Recipe Summary

Servings:
6
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Ingredients

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Directions

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  • Cook tortellini according to package directions. Add zucchini and peppers to tortellini for last 2 minutes of cooking; drain in colander.

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Instructions Checklist
  • In same pot, simmer half-and-half, pesto and ham for 3 minutes. Return the tortellini and vegetables to sauce in pot; toss. Serve.

Nutrition Facts

405 calories; total fat 18g; saturated fat 8g; cholesterol 80mg; sodium 898mg; carbohydrates 39g; fiber 3g; protein 23g.

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