Just a handful of ingredients go into this quick pasta toss--it's a great way to take advantage of a bumper crop of zucchini.

Source: Family Circle

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Recipe Summary

prep:
15 mins
cook:
5 mins
Servings:
6
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Ingredients

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Directions

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  • Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned.

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Instructions Checklist
  • Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tender. Add cheese and Alfredo sauce; heat through. Transfer to large bowl; toss with pasta. If desired, garnish with basil.

Nutrition Facts

378 calories; total fat 15g; saturated fat 6g; cholesterol 28mg; sodium 593mg; carbohydrates 48g; fiber 4g; protein 16g.

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