Just a handful of ingredients go into this quick pasta toss--it's a great way to take advantage of a bumper crop of zucchini.

Source: Family Circle


Ingredient Checklist


Instructions Checklist
  • Cook pasta following package directions. Drain; keep warm. In large skillet, heat oil over medium-high heat. Add garlic; cook, stirring, about 30 seconds or until lightly browned.

Instructions Checklist
  • Increase heat to high. Stir in zucchini, salt and pepper. Cook, stirring often, about 3 minutes or until tender. Add cheese and Alfredo sauce; heat through. Transfer to large bowl; toss with pasta. If desired, garnish with basil.

Nutrition Facts

378 calories; 15 g total fat; 6 g saturated fat; 28 mg cholesterol; 593 mg sodium. 48 g carbohydrates; 4 g fiber; 16 g protein;