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Recipe Summary

prep:
5 mins
cook:
20 mins
Servings:
4
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Ingredients

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Directions

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  • Bring a large pot of lightly salted water to a boil. Cook pasta 9 to 11 minutes, or until just tender.

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  • While pasta is cooking, heat oil in large nonstick skillet over high heat. Add onion and broccoli, and cook, stirring, 2 minutes. Add mushrooms and 1/2 teaspoon garlic salt, and cook 3 to 4 minutes, or until lightly browned. Transfer vegetables to bowl and set aside.

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  • In same skillet, melt butter over medium heat. With wire whisk, stir in flour and cook 2 minutes, or until lightly browned, stirring frequently. Whisk in about 1/2 cup milk to form a smooth paste. Gradually whisk in remaining milk and cook, stirring constantly, until sauce boils and thickens. Reduce heat to low and stir in cheese, pepper, nutmeg, and remaining 1/2 teaspoon garlic salt. Simmer, stirring occasionally, 2 minutes.

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  • Drain pasta and return to pot. Toss with sauce and vegetables. Serve immediately.

Nutrition Facts

621 calories; total fat 20g; carbohydrates 85g; fiber 5g; protein 27g.
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