Name: Cold Soba Noodles
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Ingredients: 1 8 ounce package soba noodles; 1 cup frozen shelled edamame, thawed; 1 cup shredded carrots; 2 tablespoons toasted sesame seeds; ¼ cup peanut butter; 2 tablespoons light mayonnaise; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons canola oil; 2 tablespoons hot water; 1 tablespoon rice vinegar; 1 tablespoon toasted sesame oil; 2 teaspoons honey; 1 1 inch piece fresh ginger, peeled and chopped; 1 clove garlic, peeled and quartered

Directions

Step 1

Cook the soba noodles according to package directions, about 8 minutes, or until tender. Drain and rinse with cold water; drain again.

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Step 2

In a large bowl toss noodles with edamame, carrots, and sesame seeds; set aside.
Step 3

Place the peanut butter, mayonnaise, soy sauce, canola oil, hot water, vinegar, sesame oil, honey, ginger, and garlic in a blender or food processor. Cover and blend or process until very smooth. Pour over noodle mixture; toss to combine.

Nutrition Facts

Per Serving:

349 calories; fat 17g; cholesterol 2mg; saturated fat 2g; carbohydrates 39g; mono fat 7g; poly fat 4g; insoluble fiber 5g; sugars 6g; protein 11g; vitamin a 3012.6IU; vitamin c 6.5mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 1.8mg; vitamin b6 0.1mg; folate 16.1mcg; sodium 301mg; potassium 282mg; calcium 70.7mg; iron 1.8mg.

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Ingredients

Directions

Nutrition Facts

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Ingredients

Directions

Nutrition Facts