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Ingredients

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Directions

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  • Cook the soba noodles according to package directions, about 8 minutes, or until tender. Drain and rinse with cold water; drain again.

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  • In a large bowl toss noodles with edamame, carrots, and sesame seeds; set aside.

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  • Place the peanut butter, mayonnaise, soy sauce, canola oil, hot water, vinegar, sesame oil, honey, ginger, and garlic in a blender or food processor. Cover and blend or process until very smooth. Pour over noodle mixture; toss to combine.

Nutrition Facts

349 calories; 17 g total fat; 2 g saturated fat; 4 g polyunsaturated fat; 7 g monounsaturated fat; 2 mg cholesterol; 301 mg sodium. 282 mg potassium; 39 g carbohydrates; 5 g fiber; 6 g sugar; 11 g protein; 0 g trans fatty acid; 3013 IU vitamin a; 6 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 16 mcg folate; 0 mcg vitamin b12; 71 mg calcium; 2 mg iron;

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