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Recipe Summary

prep:
10 mins
cook:
21 mins
total:
31 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of water just to boiling. Add chicken breast and reduce heat to a gentle simmer. Cook chicken in barely simmering water for 12 minutes. Remove to cutting board; return water to boiling; add a little salt to the water.

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  • Add pasta to boiling water and cook as per package directions, 9 minutes. Add pepper during last minute of cook time. Drain.

  • Meanwhile, melt butter in a medium-size saucepan over medium heat. Whisk in flour, chili powder and salt. Add milk in a thin stream, whisking constantly. Bring to a simmer over medium-high heat; simmer 2 minutes. Remove from heat and whisk in shredded cheese.

  • With two forks or your hands, shred chicken into bite-size pieces. In large bowl, combine pasta and pepper, chicken, scallions and cheese sauce. Stir until blended; top with crushed chips and serve.

Nutrition Facts

557 calories; fat 22g; cholesterol 94mg; saturated fat 10g; carbohydrates 56g; insoluble fiber 5g; protein 35g; sodium 558mg.
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