Ham and kale make a tasty duo in this saucy one-dish pasta recipe topped with grated Romano cheese.

Source: Family Circle

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Recipe Summary

prep:
10 mins
cook:
12 mins
total:
22 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to a boil. Cook cellentani according to package directions, about 12 minutes. Drain and return to pot.

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  • Meanwhile, melt butter in a large nonstick skillet over medium-high heat. Cook the onion, ham and kale for 8 minutes. Reduce heat to medium and add flour to skillet. Cook, stirring constantly, for 1 minute.

  • Add chicken broth to skillet and cook, stirring occasionally, for 3 minutes or until sauce has thickened slightly. Pour contents of skillet over pasta and stir to combine. Top with Romano cheese, if desired.

Nutrition Facts

282 calories; fat 4g; cholesterol 16mg; saturated fat 2g; carbohydrates 49g; insoluble fiber 3g; protein 12g; sodium 345mg.
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