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Recipe Summary

prep:
10 mins
cook:
9 mins
total:
19 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta following package directions, about 9 minutes; drain.

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  • In a large bowl, stir together the tomatoes, olive oil, olives, capers and balsamic vinegar. Add pasta to the bowl and stir to combine. Fold in mozzarella and basil.

  • Serve warm or at room temperature.

Nutrition Facts

494 calories; fat 19g; cholesterol 27mg; saturated fat 7g; carbohydrates 62g; insoluble fiber 4g; protein 18g; sodium 252mg.
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