Cannelloni

Cannelloni
Servings: 4 Bake 375°F 25 mins

Ingredients

  • Bottled pasta sauce
  • 4 cups part-skim ricotta
  • 1/2 cup grated Parmesan
  • 2 tablespoons chopped fresh basil
  • 1 tablespoon chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 8 French-style ready-to-use refrigerated crepes

Make It

1. Heat oven to 375 degrees F.

2. Spoon 1/3 cup pasta sauce into bottom of each of four 8- to 10-ounce au gratin or individual casseroles. Mix ricotta, Parmesan, fresh basil, parsley, salt and pepper in a bowl. Spoon 1/2 cup into center of crepes.

3. Roll up; place 2 crepes, seam side down, into each of sauced casseroles. Spoon 1/3 cup pasta sauce in each casserole; place on baking sheet. Bake loosely covered with foil, in 375 degrees F oven, 20 minutes. Remove foil. Bake 5 minutes.

Nutrition Facts

Servings Per Recipe: 4; Amount Per Serving: cal. (kcal): 553, Fat, total (g): 28, chol. (mg): 86, sat. fat (g): 15, carb. (g): 37, fiber (g): 3, pro. (g): 38, sodium (mg): 1618, Percent Daily Values are based on a 2,000 calorie diet.