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Ingredients

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Directions

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  • Heat oven to 375°F.

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  • Spoon 1/3 cup pasta sauce into bottom of each of four 8- to 10-ounce au gratin or individual casseroles. Mix ricotta, Parmesan, fresh basil, parsley, salt and pepper in a bowl. Spoon 1/2 cup into center of crepes.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Roll up; place 2 crepes, seam side down, into each of sauced casseroles. Spoon 1/3 cup pasta sauce in each casserole; place on baking sheet. Bake loosely covered with foil, in 375°F oven, 20 minutes. Remove foil. Bake 5 minutes.

Nutrition Facts

553 calories; 28 g total fat; 15 g saturated fat; 86 mg cholesterol; 1618 mg sodium. 37 g carbohydrates; 3 g fiber; 38 g protein;

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