Heat oven to 375°F.
Spoon 1/3 cup pasta sauce into bottom of each of four 8- to 10-ounce au gratin or individual casseroles. Mix ricotta, Parmesan, fresh basil, parsley, salt and pepper in a bowl. Spoon 1/2 cup into center of crepes.
Roll up; place 2 crepes, seam side down, into each of sauced casseroles. Spoon 1/3 cup pasta sauce in each casserole; place on baking sheet. Bake loosely covered with foil, in 375°F oven, 20 minutes. Remove foil. Bake 5 minutes.