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Ingredients

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Directions

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  • Lightly coat a large nonstick skillet with cooking spray.

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  • Brown chicken in skillet over medium heat. Remove skillet from heat; add the hot sauce and toss to coat the chicken.

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Instructions Checklist
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  • Meanwhile cook pasta in 2 quarts of boiling water for 4 minutes. Drain.

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  • Coat the inside of a 3-1/2-or 4-quart slow cooker with cooking spray. Add the evaporated milk, 1 cup milk, American cheese, cheddar cheese, cooked pasta, onion, celery and browned chicken to cooker. Stir well to combine.

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Instructions Checklist
  • Cover and cook on low-heat setting for 3 hours. Stir in the 1/4 cup milk until creamy. If desired, sprinkle with blue cheese.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

609 calories; 17 g total fat; 10 g saturated fat; 1 g polyunsaturated fat; 5 g monounsaturated fat; 115 mg cholesterol; 759 mg sodium. 927 mg potassium; 59 g carbohydrates; 2 g fiber; 16 g sugar; 53 g protein; 0 g trans fatty acid; 972 IU vitamin a; 6 mg vitamin c; 1 mg thiamin; 1 mg riboflavin; 17 mg niacin equivalents; 1 mg vitamin b6; 165 mcg folate; 1 mcg vitamin b12; 646 mg calcium; 3 mg iron;

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