Broccoli-Shrimp Scampi

This scampi recipe adds broccoli to the buttery garlic shrimp dish. If you prefer, serve it with rice instead of pasta. Either way, it's a 30-minute recipe you can boast about.

Broccoli-Shrimp Scampi
Servings: 8 Prep 10 mins Cook 19 mins


  • 4 medium-size broccoli flowerets
  • 3 tablespoons olive oil
  • 1 pound rotini or radiatore pasta
  • 2 tablespoons unsalted butter
  • 4 tablespoons fresh lemon juice
  • 1/4 teaspoon garlic salt
  • 4 cloves garlic, minced
  • 1 1/2 pounds medium-sized shrimp
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 3 tablespoons Italian-herb-seasoned bread crumbs

Make It

1. Heat a large pot of lightly salted water to boiling. Add broccoli to water and cook 3 minutes. Scoop broccoli from water and transfer to a 12-inch skillet, along with oil.

2. Return water to boiling and cook pasta as package directs. Drain and transfer to a serving bowl. Toss with butter, 2 tablespoons of the lemon juice and the garlic salt. Keep warm.

3. Meanwhile, heat broccoli and oil over medium-high heat until sizzling. Add garlic and shrimp. Cook for 3 to 4 minutes, or until shrimp is cooked. Add remaining 2 tablespoons lemon juice, salt and pepper. Stir in bread crumbs and serve over rotini.

Nutrition Facts

Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 340, Fat, total (g): 10, chol. (mg): 129, sat. fat (g): 3, carb. (g): 42, fiber (g): 3, pro. (g): 21, sodium (mg): 427, Percent Daily Values are based on a 2,000 calorie diet.