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Recipe Summary

prep:
10 mins
cook:
7 mins
stand:
5 mins
Servings:
6
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Ingredients

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Directions

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  • Heat a large pot of lightly salted water to boiling. Add pasta and cook 4 minutes. Stir in broccoli, return to a boil and cook for 3 minutes. Drain.

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  • Meanwhile, in a small saucepan, heat milk just until bubbles begin to burst at edge of pan. Add cheese slices one by one, whisking until smooth. Simmer 3 minutes.

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  • Transfer pasta and broccoli to a large bowl. Add cheese sauce and stir to combine. Let stand 5 minutes before serving.

Nutrition Facts

447 calories; total fat 20g; saturated fat 11g; cholesterol 64mg; sodium 952mg; carbohydrates 49g; fiber 6g; protein 22g.

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