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Ingredients

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Directions

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  • Cook shells following package directions. Drain; let cool.

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  • Heat oven to 350°F. Combine ricotta cheese, Parmesan cheese, 1/2 cup shredded mozzarella, broccoli, basil, salt and pepper in a medium-size bowl.

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  • Spoon 1/2 cup red sauce evenly over bottom of 12 x 8-inch glass baking dish. Spoon about 1 heaping tablespoon cheese-broccoli filling into each shell. Arrange shells in single layer in baking dish. Spoon remaining sauce over stuffed shells. Sprinkle with remaining mozzarella. Cover dish.

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  • Bake in 350°F oven 30 minutes. Uncover; bake 30 minutes. Serve with salad and garlic bread.

Nutrition Facts

340 calories; total fat 20g; saturated fat 11g; cholesterol 57mg; sodium 1038mg; carbohydrates 23g; fiber 2g; protein 19g.

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